These baguettes are made of stoneground flour. They have a more rustic, intense flavour and moist crumb. Ingredients : Stoneground flour, water, salt, yeast.
Ingredients : Stoneground flour, water, salt, yeast.
Baked every morning on site, our baguettes are made of 100% australian flour.
They are yeast based and we use a very long fermentation process to enhance flavours. Time is our best friend.