Spelt baguette

$4.00
Tax included *

Unique balanced of spelt and white flours. The result is a malty nutty flavour and is usually well tolerated by gluten sensitive people (but it really depends on each personn).

Ingredients : Spelt flour, white flour, water, salt, yeast.

Quantity

Baked every morning on site, our baguettes are made of 100% australian flour.

They are yeast based and we use a very long fermentation process  to enhance flavours. Time is our best friend.

Specific References

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